Product Details
Description
Ideal for 2-10 pounds. Bag dimensions are 10" X 18". These great heat shrink bags are the perfect addition to your processing operation to add a level of professionalism and ease to your poultry operation. With three sizes available we can be sure to have the right fit for your birds. BPA Free plastic.
- 65 Micron Thickness - Prevents Potential Rips and Freezer Burns
- FDA - Approved - Meets FDA Standards Certified Kosher
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- Heat a large pot of water to 180º F.
- large enough for bird and water displacement.
- Place bird in bag.
- Try to remove as much air as possible then spin the bag and tie it off with zip tie or hog rings.
- Place a 1/2" cut in bag by the breastbone.
- Place in water for 2-3 seconds and quickly remove from water.
- Pat the bag dry with a towel.
- Place a label over the hole or use packing tape.
- Then refrigerate for 3-7 days or freeze up to 6-9 months.BPA & BPO Free Food Grade Plastic
To use these heat shrink bags: Bag size dimensions: Broiler: 10" X 18"