Small Turkey / Large Chicken Heat Shrink Bags – 14" x 24", 65 Micron (2.6 Mil)

Ensure premium protection and a polished presentation for your poultry with our 14" x 24" Heat Shrink Bags, meticulously designed for small turkeys and large chickens weighing between 12–20 lbs. Crafted from 65-micron (2.6 mil) thick, BPA- and BPS-free plastic, these bags offer exceptional durability, effectively minimizing the risk of freezer burn and punctures.

Key Features:

• Optimal Size: 14" x 24" dimensions, ideal for packaging 12–20 lb poultry.
• Superior Thickness: 65-micron (2.6 mil) construction provides enhanced protection against tears and freezer burn.
• Food-Safe Materials: Made from BPA- and BPS-free plastic, meeting FDA standards and certified Kosher for safe food contact.
• Professional Finish: Achieve a tight, glossy seal that enhances product appearance and extends shelf life.

Instructions for Use:

1. Heat Water: Bring a large pot of water to 180°F (82°C). Ensure the pot is spacious enough to accommodate the bird and water displacement.
2. Insert Poultry: Place the bird into the bag, removing as much air as possible.
3. Seal Bag: Twist the bag and secure it tightly using a zip tie or hog ring.
4. Ventilation: Cut a small ½" slit near the breastbone to allow air to escape.
5. Shrink Wrap: Submerge the bagged bird in the hot water for 2–3 seconds, then promptly remove.
6. Dry and Label: Pat the bag dry with a towel. Cover the slit with a label or waterproof tape.
7. Storage: Refrigerate for 3–7 days or freeze for up to 9–12 months.

Note: Zip ties and poultry processing labels are not included.