Pinning Knife

The pinning knife is a must-have for quickly removing stubborn pin feathers. Perfect for poultry processors and home butchers, this tool ensures your work is fast and efficient.

While its 2.5-inch stainless steel blade is dull, a pinning knife serves a specific purpose by removing the small pin feathers of any bird you’re working with.

Ideal Pinning Knife for High and Low Temperatures    

This pinning knife is reliable and versatile, whether you're working in a cold environment or a warm kitchen.

Crafted from high-carbon stainless steel, this pinning knife is designed to endure extreme temperatures. The stainless steel blade effectively resists rust and staining, ensuring long-lasting performance even in wet or damp conditions.

Comfortable and Safe Knife Handling

This pinning knife features a textured, slip-resistant polypropylene handle that provides a secure grip, even when wet or greasy. Its ergonomic knife design reduces hand fatigue especially when you need to scrape off pin feathers. 

The knife handle is also easy to clean, preventing bacteria buildup and ensuring that your pinning knife remains sanitary. The stainless steel blade of this pinning knife is marked with the National Sanitation Foundation logo and is NSF-certified, adhering to strict public health guidelines.

Key Features:

• Pinning knife efficiently removes pin feathers for poultry processing
• Ergonomic, textured knife handle for safe, comfortable use
• Withstands extreme temperatures