Narragansett Turkey Poults

Description

The Narragansett was developed in the 1700's in North America. The Narragansett turkey is named for Narragansett Bay in Rhode Island, where the variety was developed. Color is similar to the Bronze, but instead of copper coloring - the Narragansett has steel gray coloring. Narragansett turkeys have traditionally been known for their calm disposition, good maternal abilities, early maturation, egg production, and excellent meat quality. Weight: Mature Hen-18 lbs. Mature Tom-33 lbs. These products being sold are live chicks. Our live chicks are shipped as soon as they are hatched. Availability of this item does not mean it ships immediately. This means that we are still taking orders for the season and that your order will be placed in line for the next available shipment. You will receive an email with your shipment date.