Product Details
Description
Adam Danforth, expert butcher and teacher, covers butchering and processing birds in this photographic guide. Specifically geared toward backyard chicken keepers and small-farm operations. Complete with step-by-step photos and detailed instructions with topics like what tools to use, essential safety measures, process the birds quickly and humanely, packaging cuts, and more! Soft cover, 176 pages.
Specification
- 0.50 x 7.00 x 9.00 inches
