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  • BM-738 Butchering Chickens

  • Description

    Adam Danforth, expert butcher and teacher, covers butchering and processing birds in this photographic guide. Specifically geared toward backyard chicken keepers and small-farm operations. Complete with step-by-step photos and detailed instructions with topics like what tools to use, essential safety measures, process the birds quickly and humanely, packaging cuts, and more! Soft cover, 176 pages.

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Adam Danforth, expert butcher and teacher, covers butchering and processing birds in this photographic guide. Specifically geared toward backyard chicken keepers and small-farm operations. Complete with step-by-step photos and detailed instructions with topics like what tools to use, essential safety measures, process the birds quickly and humanely, packaging cuts, and more! Soft cover, 176 pages.
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Butchering Chickens
Butchering Chickens