Hobbyist and Professional-Grade Chicken Scalders
A poultry scalder is sometimes called a chicken scalder or chicken scalding pot. It's an essential tool for making feather removal faster and more effective.
It works by heating water to the proper chicken scalding temperature. That is typically between 130°F and 150°F. At that temperature, you can loosen feathers for clean plucking in seconds.
At Stromberg’s, we carry poultry scalders for both hobbyists and professional processors. Our collection ranges from small chicken to heavy-duty, high-capacity models for commercial operations.
Stromberg’s offers an extensive selection of scalders, including:
- Double-walled stainless steel models
- Tub sizes ranging from 14.5 to 29 gallons
- An extension cord from 110 to 220 V
With a dedicated outlet, you can process multiple birds at once. Poultry scalders from Stromberg’s heat water using powerful burners. Their temperature-retention rubber feet ensure stability, keeping your equipment safe during use.
Best Scalders for Hobbyists
If you process just a few birds at a time, a smaller chicken scalding pot or mid-size scalder is all you need. Consider our compact, affordable 30 to 40 Quart Models. They are perfect for backyard poultry keepers or first-time processors.
Best Scalders for Farms and Professionals
A professional poultry scalder is the right solution for frequent or large-volume processing. We recommend our 26-gallon double-walled or 29-gallon single-walled stainless steel models. Double-walled scalders retain heat longer than single-walled alternatives allowing them to maintain stable scalding temperatures. Our 29-gallon scalder provides extra volume for increased capacity for those prioritizing efficiency.
With high-capacity baskets & heating covers, you can safely scald 4 or 5 large chickens or several turkeys at once, depending on size. Meanwhile, 220V options provide extra power for heavy-duty performance.
Complete Your Poultry Processing Setup
Be sure to explore our range of poultry processing supplies. The collection features a range of processing tools, packaging supplies, knives, and much more! With the right tools, you’ll have everything you need to process your birds efficiently.
Choosing the Right Scalders for Your Domestic Birds
Browse our selection of poultry scalders and pluckers, and find suitable equipment that fits your needs.
Knowing your criteria is a great way to guide which scalder is best suited for your needs. Consider:
- Bird Size: Quail and chickens may only need a small scalder. Turkeys and geese require a larger capacity.
- Batch Size: Choose based on how many birds you plan to scald at once.
- Temperature Control: Look for thermostats that help maintain the ideal chicken scalding temperature.
- Power Source: Electric scalders are convenient indoors.
- Budget: From entry-level hobby models to stainless steel professional scalders, Stromberg’s has options for every price point.
Chicken Scalding Temperature Guide
Getting the water temperature right is the key to effective scalding. The ideal chicken scalding temperature loosens feathers without tearing the skin.
- Chickens: 130°F to 150°F for 30 to 60 seconds
- Turkeys: 145°F to 150°F, usually 60 tp 90 seconds
- Ducks & Geese: 150°F to 160°F, slightly longer due to waterproof feathers
- Quail & Small Game Birds: 125°F to 135°F, shorter time for delicate skin
A proper scalder makes it easy to maintain consistent heat for clean results every time. Shop the collection above to find the best scalder for your operation.