BM719

Caponizing Modern Management

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Last chance, limited quantity! Final sale! Describes process of caponizing, its history, why to caponize, potential problems, marketing and equipment needed. Caponizing is the castration of a cockerel to produce a large size roaster. Also instructions for caponizing pheasants and quail.
Paperback, 52 pgs. Black & white photos & illustrations
By Loyl Stromberg.
Revised edition March 2010.

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