How to Safely Store and Wash Fresh Eggs
TL;DR: Keeping fresh eggs safe starts with understanding how to store and clean them properly. Use these tips to preserve freshness and avoid contamination:
- Unwashed eggs can stay at room temp for up to 2 weeks
- Washed eggs must be refrigerated
- Store eggs pointed end down
- Refrigerated eggs last up to 3 months; beaten eggs can be frozen
- Avoid washing unless necessary; always dry and refrigerate after
Access to farm-fresh eggs is one of the top perks of owning chickens. To enjoy your eggs, you need to ensure harmful bacteria stays out. Otherwise, your eggs can quickly become inedible and even make you sick.
Once you’ve collected freshly laid eggs, what’s the best way to keep them safe and tasty?
Here's a quick guide on how to store fresh eggs and wash them properly. Continue reading to learn the answers to all your questions about egg storage, hygiene, and more!
Do Fresh Eggs Need to Be Refrigerated?
Unwashed fresh-laid eggs come with a natural coating called the "bloom." You might also hear it referred to as the "cuticle." Essentially, it's a natural protective layer that keeps eggs fresh for longer.
Whether or not you need to refrigerate eggs depends on whether or not the bloom remains intact.
If the bloom is still intact, you can store your eggs at room temperature for up to 2 weeks. Keep them in a cool, dry place.
If you wash your eggs, however, the bloom will be removed. That makes the egg more vulnerable to bacteria or spoilage. Once you've removed the bloom, you must refrigerate fresh eggs immediately.
How to Store Fresh Laid Eggs
Many chicken owners store their eggs in a breathable container on a countertop or pantry shelf. Avoid heat sources and direct sunlight. Typically, it’s best to store farm-fresh eggs in a crate, carton, egg basket, or other secure receptacle.
For refrigerated fresh egg storage, always store your eggs with the pointed end down. This keeps the yolk centered. It also helps prevent air exposure, which can cause the egg to dry out.
How to Store Fresh Eggs Long-Term
Long-term fresh egg storage is possible with refrigeration. Refrigerated eggs can often last up to 3 months.
You can also freeze raw eggs, but they must be cracked and beaten first. Place your pre-beaten egg liquid in an airtight container. You can use them for cooking and baking later. Frozen eggs can often last up to one year!
Should You Wash Fresh Eggs?
We do not recommend washing fresh eggs unless you absolutely need to. Washing removes the natural bloom, which can expose the egg to bacteria.
If your eggs are dirty, first try gently brushing debris from the surface with a dry cloth or soft brush. If washing is still necessary, use water that is warmer than the egg's temperature. Avoid soaking fresh eggs for more than a few seconds. Dry the eggs thoroughly and refrigerate them immediately after washing.
Your eggs don’t need to be perfectly pristine in storage. You can safely wash your eggs immediately before you plan to use them. Give them a quick rinse and enjoy them cooked or as part of your favorite recipe!
Shop Safe Storage at Stromberg’s
Keep your eggs fresh and safe with our egg cartons and flats for perfect storage solutions!