Broiler Chicken Heat Shrink Bags 10" x 18"

Ideal for 2-10 pounds. Bag dimensions are 10" X 18". These great heat shrink bags are the perfect addition to your processing operation to add a level of professionalism and ease to your poultry operation. With three sizes available we can be sure to have the right fit for your birds. BPA Free plastic.

• 65 Micron Thickness - Prevents Potential Rips and Freezer Burns
• FDA  - Approved - Meets FDA Standards Certified Kosher

1. 1. Heat a large pot of water to 180º F.
   2. large enough for bird and water displacement.
   3. Place bird in bag.
   4. Try to remove as much air as possible then spin the bag and tie it off with zip tie or hog rings.
   5. Place a 1/2" cut in bag by the breastbone.
   6. Place in water for 2-3 seconds and quickly remove from water.
   7. Pat the bag dry with a towel.
   8. Place a label over the hole or use packing tape.
   9. Then refrigerate for 3-7 days or freeze up to 6-9 months.BPA & BPO Free Food Grade Plastic

To use these heat shrink bags: Bag size dimensions: Broiler: 10" X 18"