BM-723 Free Range Poultry Book

Description

Last chance, limited quantity! Final sale! This book is a practical & comprehensive guide to the free range management of poultry, both large and small scale. It is up to date in its coverage and talks about the traditional practices which have been modernized. It traces the history & development of domestic fowl. Chapters on breeding & rearing, showing, marketing, diseases. Hardcover, 181 pgs By Katie Thear