Caponizing Modern Management

Product No. CMM


Describes process of caponizing, its history, why to caponize, potential problems, marketing and equipment needed. Caponizing is the castration of a cockerel to produce a large size roaster. Also instructions for caponizing pheasants and quail.
Paperback, 52 pgs. Black & white photos & illustrations
By Loyl Stromberg.
Revised edition March 2010.