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Processing Books
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Basic Butchering
This book is for people who hunt, farm or buy large amounts. Tells you what age to butcher, how to kill, skin, slaughter, and butcher. Also how to dress out game in the field. Helps with smoking, salting, preserving, tools, equipment, and recipes. Author: John J. Mettler, Jr. DVM. Soft cover, 193 pg., b/w illustrations.
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Home Processing of Poultry
Compact, clear directions and photos on processing chickens from start to finish.
Written by Melvin Hamre. Booklet 8 pp. with 47 b/w photos.
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Anyone Can Build A Tub - Style Mechanical Chickan Plucker
American ingenuity is alive and well, at least in regards to chicken plucking technology. Designer Herrick Kimball has devised a tub-style mechanical plucker that will be the envy of your neighborhood, or at least your chicken raising friends. Kimball walks you through the process step by step, with detailed drawings, cutaways, specific components, electrical plans. He also gives you guidance on the scalding. This is the plan only, does not include any of the components you will have to purchase locally. Soft cover, 2003, pp.60.
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Anyone Can Build A Whizscalder - Chicken Scalder
The inventive gentleman behind the creation of the Whiz Bang Chicken Plucker has now created a plan for a Whiz Bang Chicken Scalder. You can create your own poultry processing equipment and recuperate some of your investment by custom processing for your area.
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